TVE presents the MICROBIOCAP project through a report in the CTIC-CITA.

The Food Business Technology Center (CTIC-CITA) has participated in the development of this project which aims to improve postharvest treatments by microencapsulation of the active material of biopesticides and biopesticides to protect it from the high temperature (400 ºC) subjected during the thermonebulization, used for the application of treatments after harvest.

 

 
 
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