News

11.10.2017

CTIC-CITA participates in the research of ecological alternatives to chemical disinfectants.

The 'Plasformers' research project seeks ecological alternatives to chemical disinfectants.[Read more]


Category: Technology and New Materials, New Products and Ingredients, Food Safety, Consumption and Health
25.07.2017

The PROLIVE Operating Group is set up to improve the mills' production capacity by improving the oil quality

Grupo Prolive Rioja New Extraction Technologies, formed by the CRDOP Oil of La Rioja, the CTIC-CITA and the Agrarian Media Section of the Government of La Rioja, will investigate emerging technologies in the ...[Read more]


Category: New products and ingredients
21.07.2017

CHAMPIHEALTH, a project to reduce losses in mushroom cultivation.

EUROCHAMP and the food technology centers CTIC-CITA and CTICH have formed an operational group on innovation and agricultural sustainability that will focus its activity on avoiding losses in mushroom cultivation ...[Read more]


Categoría: I + D + i
03.07.2017

TRICUM RIOJA, a project to improve the quality of Rioja wheat.

ARAG-ASAJA (Asoc. Riojana de Agricultores y Ganaderos), SAR (Servicios Agrarios Riojanos) and Ctic Cita (Food Technological Center) have formed an operating group that will focus its activity on the 'Elaboration of protocols ...[Read more]


Category: New products and ingredients, Consumption and health, R & D & I
22.06.2017

Ctic Cita promotes business innovation by researching ingredients of natural origin.

The Food Technological Center, Ctic Cita, has carried out the project BIOTECHNOLOGY OF INGREDIENTS whose objective has been the investigation of natural ingredients directed to the creation of new foods with ...[Read more]


Category: New products and ingredients, Sensory analysis, R + D + i, Consumption and health
16.05.2017

Day 'Healthy food development. Opportunity and ecosystem of support '. 24 May.

The 24 of May will be held the 'Healthy Food Development Day. Opportunity and ecosystem of support 'organized by CTIC-CITA and the Government of La Rioja within the strategy HEALTHY FOOD RIOJA for the promotion of ...[Read more]


Category: Consumption and health, New products and ingredients, Events, R & D & I
24.04.2017

La Rioja strategy for healthy food innovation.

The CTIC-CITA (Agri-Food Technological Center), in collaboration with the Government of La Rioja, has launched the HEALTHY RIOJA strategy for the promotion of healthy food innovation. With this initiative you want ...[Read more]


Category: Events, Consumption and health, New products and ingredients, R & D & I
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